Eating healthy is easier said than done, especially if the person determined to stick to their diet is craving a warm plate of biryani. However, the fitness journey need not always sacrifice such ...

What to do (Chicken Biryani): In a deep frying pan, drizzle the oil and add the onions. Fry until golden. Remove from the oil and set aside. Add some of the food colour to the potatoes and fry them ...

Attempting a widely circulated Hyderabadi chicken biryani recipe with over 140 million cumulative views across its various video formats, this recreation follows each step directly, from hand-slicing ...

On Eid mornings across B.C., the signs of celebration are often found in the kitchen. Alongside trays of sweets and plates of savories, large pots of rice quietly take centre stage. Eid al‑Fitr, which ...

Forget take-out! These easy Indian recipes for chicken biryani and warm lentil salad are simple to make and full of flavor. Forget take-out! Here, chef Palak Patel shares her easy and healthy Indian ...

Prakhar Shrivastava shares the perfect indulgent meal for a non-vegetarian health enthusiast that is rich in protein without being heavy on carbohydrates. Eating healthy is easier said than done, ...

In a deep fat frying pan. pour the oil and fry the onions to golden brown. Using the same oil, fry the potatoes to get a good crust from the outside. Keep aside. In a separate pan, put some vegetable ...

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated ...