Turn your extra zucchini into something amazing! These crispy white bean and zucchini fritters are easy to make, ...

It may be September but don’t tell the zucchini plants. With all this extra hot weather, it seems like my plants are just getting started!! I think that next to tomatoes and peppers, zucchini is the ...

Generously sprinkle a sheet pan with salt. Slice eggplant and zucchini into thin rounds, around ¼-inch thick. Layer rounds onto the prepared pan, seasoning vegetables with a sprinkling of salt between ...

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! ✅Ingredients • 2-3 large zucchini • 1 cup ...

Zucchini is a staple in kitchens and markets throughout the warmer months, and home cooks are always on the lookout for new ways to enjoy this versatile vegetable. Crispy zucchini fritters, to the ...

Mark Weinberg for The New York Times. Food Styling by Barrett Washburne. Zucchini is summer's gift. Embrace it with simple grilled zucchini, crunchy fried zucchini, ever-popular zucchini bread and all ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Zucchini flowers are a summertime delicacy. Each year, when they begin to bloom, I’ll walk barefoot through the garden soil, wet with dew, and snip off the blossoms that lie open to the morning sun.