Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...
Serves 8 (or 4 if you wish to serve 2 pear halves per person) To make the caramel, place the cane sugar and water in a small heavy-bottomed saucepan on medium-low heat, without stirring. Bring to a ...
Sometimes, even on a weeknight, you really crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe ...
Sometimes, even on a weeknight, you crave a little dessert. But making dessert takes time, and you already are spending time cooking up the main event, namely dinner. That's where this recipe comes to ...
Pear harvest begins in mid-August in the Pacific Northwest. Living in a small town in Oregon, the second largest pear-producing state, it’s not uncommon for me to drive by orchards full of hardworking ...
“There are only ten minutes in the life of a pear when it is perfect to eat.” — Ralph Waldo Emmerson Pears are in-season locally. For those who grow these fruit trees, this is a once a year ...
Fall has always seemed an especially sweet season for me. When I was a kid I’d get a thrill seeing the neatly lined up boxes of fresh pencils and rows of unmarked notebooks in the stores. Not to ...
Today’s fruit crisp offers a delicious way to enjoy fall produce. Apples and pears offer nutritional benefits, of course, but the thing I love most about this recipe is its rustic simplicity and ...
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