Tripe is one of those things that can be quite divisive – for some people, it's a delicacy, and for others, it can be quite revolting. It is, after all, the edible lining of an animal's stomach ...
This tripe soup is considered by some to be the ultimate hangover cure, most likely due to the healing power of gelatin-rich broth made by simmering pig’s feet. Served with hominy, it is called menudo ...
Home cooks are finally tackling tripe, turning the once-intimidating beef stomach lining into an everyday ingredient. The cut is finding its way into more kitchens as part of a broader shift toward ...
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