Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

Whipping up a pan of lasagna raises the bar when it comes to cooking with delicious ground venison that graces freezer shelves during deer season. It's almost like cheating with this tasty lasagna ...

It’s deer season in Michigan, which means it’s time to bring out our best Northern Michigan venison recipes. Here are three of our favorites for your table this November. Aged venison browned in bacon ...

Dark beer and venison give this rib-sticking stew a sweet and earthy flavor. Instructions: Combine flour, salt and pepper in a plastic bag. Add the venison cubes and shake until the meat is coated.