Fresh fig season is short, so don't miss out! Here's how to eat figs raw and the best ways to cook them for fig recipes.

For the most part, the path of a vegan has one simple rule: Don't consume animal products or engage in the exploitation of animals. Easy enough, it would seem, until the topic of figs comes into the ...

Fig fruit (Ficus carica L.) provides fiber, antioxidants, and some vitamins and minerals. Figs are good for you and may have benefits like reduced inflammation, less painful periods, and healthy ...

Figs are the closest thing to eating jam straight off the tree. Ranging from light green to deep purple, these delicate fruits can be found in grocery stores or farmers markets from late spring to ...

Figs: Maybe you know them from the store-bought cookies or the jam that Ree loves to pair with blue cheese and slather on bruschetta. Or perhaps there's a tree bearing the mysterious pods in your own ...

Take advantage of the season to try some new ways of enjoying fresh figs, as in this dish of chicken braised with leeks and figs. The recipe by Joanne Weir is from Cooking Light magazine's August ...

Figs are having a bit of a moment on social media. More and more fig videos seem to be popping up on people's feeds out of the fog of relative fruit obscurity. "Figs have been gaining popularity, ...

Makes 12 pints. Modified family recipe by Teresa B. Day. 32 cups fresh figs with stems attached 24 cups granulated sugar 2 lemons 1. Wash figs under cold water. 2. In a 12-quart stock pot, layer 8 ...