After three months of eating insects and mystery meat across Southeast Asia to prove how adventurous I was, a Vietnamese ...

At his restaurant in Thailand, Sittikorn "Au" Chantop is transforming childhood memories into fine dining, using insects to redefine the flavors of gastronomy. Chantop, the chef-owner of Akkee in ...

CHIANG MAI, Thailand -- I broke open my omelet and ant eggs spilled out. They were glistening white, the size of Rice Krispies. I sat up and took a breath. Could I stomach this? Before I arrived in ...

CHIANG MAI, Thailand — I broke open my omelet and ant eggs spilled out. They were glistening white, the size of Rice Krispies. I sat up and took a breath. Could I stomach this? Before I arrived in the ...

Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging as an attractive alternative: they are rich in nutrients, resource-efficient ...

While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...