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Amanda Streets of Living Roots Ecodesign joins Anni Ellis on today’s Sustainable Living Show to discuss native and edible landscape design. Amanda Streets is a mother, life-long gardener, and former ...

Flowers aren’t the only beautiful option for your pots and garden. Edible plants, including many vegetables, are becoming mainstays in the modern landscape. To make the most of edibles, first think ...

Extreme drought in the West draws attention to what a precious resource water is. Of all the water on Earth, only a small amount is available for us to use. Since 97 percent is saltwater, there is ...

The idea that a garden can be both ornamental and edible has gained tremendous popularity since the turn of this century, partly because of economics, but also because of the satisfaction of growing ...