Regenerative agriculture can deliver both economic and environmental benefits for European farmers, Wageningen University & Research (WUR) concludes in the research project Regenomics. Whether these ...

Opinions expressed by Digital Journal contributors are their own. Adaptation is the key to survival for farmers; it always has been. Throughout history, farming techniques, equipment and technology ...

Farm size is vital for food production and environmental outcomes, yet global dynamics remain unclear. In this study, we introduce an indicator as ‘socio-economic farm size’ defined as the ...

Across rural America, farmers are no strangers to uncertainty. They navigate droughts, floods, fluctuating market prices, and soaring input costs. But this year, the storm isn’t coming from the skies ...

Aquaculture is a rapidly growing food production technology, but there are significant concerns related to its environmental impact and adverse social effects. We examine aquaculture outcomes in a ...

MANKATO, Minn. — Implementing no-till farming and other conservation practices can be great for your farm’s soil health and overall environment. But many have concerns when it comes to the cost of ...

Farm country has endured three consecutive years of worsening economic conditions, spreading financial stress across much of rural America. A prolonged cost-price squeeze has increased demand for ...

Since genetically engineered (GE) crops were introduced, their use in the United States has grown rapidly, accounting for 80-90 percent of soybean, corn, and cotton acreage in 2009. To date, crops ...