Fermented foods are trending, but experts say they are not all the same ...

The longevity bros love it. Members of the Trump Administration too. Experts explain the science behind fermented food and ...

For more than a century, the industrial production of chemicals, fuels, foods, and medicines has relied on wild-type ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Precision-fermented lactoferrin is unlocking scalable, animal-free production of a ‘miracle molecule’ with growing ...

BOSTON - JUNE 16: Fermentation enthusiast Jeremy Ogusky demonstrates how to make sauerkraut by fermenting vegetables, step by step, in his Jamaica Plain pottery studio, June 16, 2016. Step seven: ...

Adam H. Callaghan is a Quality Team Developmental Editor for Food & Wine. A multilingual editor and writer based in New England, he's worked across digital and print for over 10 years covering food ...

Collaboration combines Ruby Bio's innovative biomanufacturing platform with LBBS's commercial expertise to help prepare the market for a new generation of clean-label, palm-free emulsifiers produced ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. The techniques used to ...