These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Discover adobong sitaw, a Filipino vegetable dish featuring string beans cooked with a savory blend of traditional seasonings. Explore its simple preparation, familiar ingredients, and place in ...

Explore the cultural background and culinary traditions associated with a classic Filipino dish. Learn how traditional ...

With some 12 million people across more than 100 countries, the Filipino diaspora is one of the largest in the world. Yet the food of the Philippines isn't as widely known as some Asian cuisines. Fans ...

It's just past 5 p.m. on a Thursday evening in Seattle, and Musang, chef Melissa Miranda's modern Filipino restaurant, is packed. Tables quickly fill up with plates of jet-black cuttlefish-ink pancit, ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

Each buoyant, oil-tanned doughnut at Kayu is piped full of black truffle cream, draped in prosciutto and capped with curls of smoked cheddar. Salty and sweet, peaty and intense, this is chef Paolo ...

This article appears in VICE Magazine’s Borders Issue. The edition is a global exploration of both physical and invisible borders and examines who is affected by these lines and why we’ve imbued them ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Growing up between the UK and US, I found it extremely interesting to watch how different cuisines were appreciated and accessed across the Atlantic. Filipino food, in particular. While it felt ...