The beef and pork-filled rolls are fried and served with sweet chili sauce. Dumplings can have a wide ranging connotation depending what part of the world it originated from -- but no matter where ...

From delectably crispy whole roasted pork called lechón to a vibrant bowl of stewed chicken adobo, Filipino cuisine skillfully reworks meats into mouth-watering dishes. Another terrific vessel for ...

Lumpia are best eaten fresh out of the fryer – a few moments after cooling – and dipped in sweet chilli sauce. Bite into the pastry and you’re met with an audible crunch. It's followed by the reveal ...

For his lumpiang sariwa recipe, 2021 F&W Best New Chef Carlo Lamagna of Portland, Oregon, skips the deep fryer and instead makes these tender spring rolls by wrapping delicate homemade coconut crêpes ...

Wake up your senses with bold, savory, sweet, pungent, and assertively sour flavors that are anything but boring.

More recently, Gonzales was looking for a creative way to support her mom and other family members who were furloughed during the coronavirus pandemic. She came up with Lumpia Po, a Filipino egg roll ...

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...

Thanksgiving is a time when family and friends come together to be thankful! Mya is thankful for Lumpia, traditional Filipino egg rolls, and in this video, she'll teach you how to make them! Full-Time ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO — A local food truck that’s known ...