Fresh ravioli tastes so much better, but take a lot of effort to make from scratch. Mario Batali has a shortcut to get the same deliciousness with less effort: use store-bought wonton wrappers instead ...

Wontons are a versatile type of Chinese dumpling with endless possibilities for flavor, texture, and preparation. This ...

Just because “everyone has to make them” doesn’t mean everyone has to make them exactly as the recipe is written. It’s not ...

Ravioli is one of those dishes that you'll often find in restaurants, and it's very time-consuming if you're making the dough from scratch. But here's a secret: You know those square and round wonton ...

That’s the beauty of wonton wrappers, multipurpose dough skins that turn simple meals into culinary masterpieces. Wontons are the Chinese answer to ravioli — a noodle package swathed over a variety of ...

Wrapping up a dumpling at home is easy if you buy commercially prepared dumpling or wonton skins. Look for them, made from wheat flour, in the produce section’s refrigerated case or, possibly, frozen ...

With its small, slippery dumplings and flavorful broth, wonton soup is comfort food at its best. Our wonton soup recipe ...

You may be used to keeping a loaf of bread around for easy impromptu dinners. Or maybe a pack of tortillas. But how about rice paper? Or wonton wrappers? Both are staples in Asian cooking. Rice paper ...

When Christy Denney thinks of wonton wrappers, one word comes to mind: possibilities. “I use them for anything and everything. Making ravioli, mini tacos, dessert bites – you name it,” explained the ...

Some years ago, I was asked to do a cooking demonstration. In front of a lot of people. Who thought I knew what I was doing. It’s that darn title: food editor. So, I cooked like I was at home on that ...