STATEN ISLAND, N.Y. -- Manager Elvira Russo touts the assorted bread loaves at Rispoli Bakery in St. George. But it’s the focaccia that stands out in the mix of semolina loaves and braided twists with ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Focaccia is a delightful blank slate of a bread that is a vestige from the Roman Empire. Rich with olive oil and dimpled with flavor, this flatbread from Italy will compliment soup, salad or even make ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

When a television series has devolved so far from its original premise that it reaches a kind of nonsensical absurdity, we say it has jumped the shark. That’s usually a good time to go back and take a ...

Instructions: Place flour, salt, sugar and oil in mixing bowl of a heavy-duty mixer fitted with a dough hook. In a separate bowl, add yeast to cold water, mixing thoroughly to dissolve yeast. Allow ...

Well, we know one person who won’t be watching the new season of “Food Network Star.” During a visit to “The Ellen DeGeneres Show” on Wednesday, Giada De Laurentiis failed to impress Nicole Kidman ...