Bread is straightforward enough that it's a useful ingredient in plenty of dishes (sandwiches get a big shoutout here), but ...

Focaccia, a super fluffy Italian bread made with yeast and olive oil, is the perfect savory treat to bake at home, even if ...

Editor’s note: At the Table with the Gabels features tasty recipes and tips from Vanessa Gabel and her daughter, Kaitlyn, of Danville. Kaitlyn: One of my favorite sides definitely has to be any type ...

This almost no-knead focaccia from developer Helen Goh uses confit garlic oil for deep flavor and an overnight rise for an ...

08:55, Mon, Jun 30, 2025 Updated: 08:58, Mon, Jun 30, 2025 Making focaccia is a lot more straightforward than it seems, and with this foolproof recipe, there is no reason not to give it a go. The ...

Focaccia can be topped with everything from garlic, oil, and olives to cherry tomatoes, pine nuts, and rosemary sprigs. The flat, rustic appearance paired with colorful and interesting toppings makes ...