Directions: Poach foie gras in chicken stock and cider for 90 seconds and chill in an iced bath for 20 minutes before slicing. Toss bacon and leeks into a medium sauté pan, render until caramelized, ...

Cut onion into thin slivers as if making onion soup. Cook with 1 teaspoon duck fat and a sprinkle of salt over low heat stirring often until the onions are a deep golden brown. Add sugar and vinegar, ...

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Luxury burgers are nothing new in the world of fine dining, from Gramercy Tavern’s off-menu burger – once limited to just 40 orders a day – to Las Vegas’ $5,000 Fleur Burger boasting wagyu beef, foie ...

What: The eponymously delicious Terrine Burger. The patty is stuffed with truffle butter and topped–well, bottomed too–with cured tomato, frisée, porcini mushrooms, sautéed onions, aioli, truffled ...

So, now that restaurants have more or less gotten new stores of foie gras into the pantries, the new dishes have started to come out. Here's another dish for you in addition to the ones I wrote about ...

Curious about Wendy’s Foie Gras Rossini burger? Sure you are. C.B. Cebulski, the food-loving talent scout for Marvel Comics, recently gave it a go in Tokyo. And it was so rich, he couldn’t manage more ...

It’s odd that in Wicker Park, one of the most active nightlife areas in town, it can be hard to score a good meal after hours. Machine, now open on Division, aims to change that. “There aren’t a lot ...

LOS ANGELES — Wendy's is making a high-end re-entry into Japan with a $16 burger festooned with foie gras and truffles. The third-largest fast-food chain in the United States (potentially soon to ...

It’s one of those moments where you say, “Oh good, a chef has taken action against animal cruelty, moving on with the world,” … and then three minutes later, “WHAT THE MOTHER EFFING …” So, in ...

Can you eat 31 different burgers in 31 days? Business partners Joe Johnston and Chef David Traina of Liberty Market don’t exactly expect you to, but they’ll give you points for trying during their ...