The New York City Council’s recent move to ban foie gras has only served to goose sales for the fatty delicacy, the industry claims. Since the November vote, sales of the buttery goose and duck liver ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. By now, you ...

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An investigation into the labelling and composition of foie gras products in France has revealed numerous cases of non-compliance. In 2019, France’s consumer and fraud watchdog undertook an ...

Dozens of goose boosters rallied at City Hall Tuesday in support of a bill that would ban foie gras — as upstate farmers squawked that they stand to lose the big bucks if the measure passes.

Bon appétit—and bon voyage. New York’s City Council banned the sale of foie gras today, passing the measure with a vote of 42-6. Selling the fine dining staple made from fatty goose or duck livers ...

New Orleans Jazz & Heritage Festival 2025 has finally arrived, and with it comes the biggest two weeks of New Orleans’ annual live music calendar. Among the many enticing offerings going on outside of ...

Duck Duck Goose, chef Jeremiah Bullfrog’s ode to fowl and foie gras, returns Sunday, May 27. The third-annual festival, which features locally raised and pastured fowl, will gather local and national ...

BUDAPEST (Reuters) - The price of foie gras in Hungary, one of the world's leading producers of the delicacy, has surged since an outbreak of bird flu forced farmers to cull more than 3 million fowl, ...

Some 240 bills – good, bad and misguided – await debate now that the 2006 Legislature is under way. In this short session, Legislators must separate the wheat from the chaff, prioritizing what is ...

Being a fan of this goose liver, I decided to stuff my Cannelloni with Foie Gras. I did a twin pasta - one served original with a drizzle of Balsamic Vinegar and Grated Parmesan Cheese, and the other ...