Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular around the world. It’s often mistaken for pâté de foie gras, a smooth spread made from foie gras and white wine. However, ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Zero George’s chef Vinson Petrillo sources his foie gras from Hudson Valley Foie Gras Credit: Rūta ...

Foie gras, the controversial but coveted delicacy, is as much a part of the holiday season in France as turkey at Thanksgiving in America. The words foie gras (fwah grah) are French for liver (foie) ...

Researchers wondered if there was a more ethical way to enjoy foie gras, so they created a process to replicate the dish without force-feeding ducks and geese beyond their normal diets. They treated ...

Foie gras, the delicacy of a lifetime, is on offer at various French restaurants and local hotels. Foie gras is one of the most distinctive culinary dishes of France and has been dubbed one of the ...

On January 7, 2019, the U.S. Supreme Court announced it would decline to hear a challenge to the lower court’s 2017 ruling, effectively upholding the foie gras ban throughout the state of California.

While not sparing the lives of ducks and geese, the technique lets the birds eat and grow normally. By Ari Daniel Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in ...

“I never cooked with foie gras in Peru,” says Ricardo Zarate. His hands are deep in flour, the pale dust spreading across counter and chef — black T-shirt, black jeans, black apron — as he forms pâte ...