Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...
Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...
WASHINGTON, Aug. 26, 2025 /PRNewswire/ -- This September, the National Restaurant Association and ServSafe® are turning up the heat on food safety with a bold new campaign for National Food Safety ...
Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...
A ServSafe Food Safety Certification Class will be held March 31 and April 1, 2026, offering participants the opportunity to earn ...
Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...
The ServSafe® Food Handler course is for anyone who needs basic food safety and food handling training, including home-based vendors, food service workers, volunteers, or others who work with food who ...
ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...
ServSafe is also offered in a customized format for businesses on location or at Drexel. Visitor parking information is available through Drexel University Parking Services. Metered on-street parking ...
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