Genetically modified foods (or GM foods) are bioengineered foods that contain genetically modified organisms (or GMOs). Learn why scientists are changing food, and hear about the safety concerns.

There are various pros and cons of genetically modified foods (GMOs) Learn what the research says about the effects of GMO foods on human health and the environment.

Everyone from Chipotle to the Food Babe rails against genetically modified ingredients, and laws to label GMO foods are making progress in some stat ...

Sales of food labeled "non-GMO" are booming, and it's starting to annoy organic food companies. They see the non-GMO label as cut-rate competition that doesn't deliver what shoppers imagine.

Whole Foods has partnered with the Non-GMO Project in an attempt to promote testing and labeling of foods that are free of genetically modified ingredients. The grocer's private label products ...

A report reviewing two decades of research on genetically engineered foods, or GMOs, found no evidence they pose a threat to human health.

The Pew Research Center recently polled Americans on their concerns about genetically modified foods. Predictably, given the popular consternation around GMOs, a considerable plurality said they ...

But even if approved, it may take some time before GMO (genetically modified organism) salmon is available in stores, due to the growth of the fish and other commercial issues, Stotish says.

In this Our Changing Climate environmental video essay, I look at the real problem with GMO food, also known as Genetically Modified Organisms (GMOs). Specifically, we look at whether GMOs and GMO ...

That story, and the story of Lynn Clarkson's company, helps explain how American food companies can, in fact, go GMO-free in a world filled with GMOs. And the story starts years ago, long before ...