New research uncovers just how much ultra-processed, high-energy food fills Australian supermarket shelves for children, raising alarms about kids’ diets and calling for tougher food rules. Study: ...

Across Australia, rising costs and staff shortages have forced many traditional Chinese restaurants to close. Some younger ...

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia. The Food and Beverage ...

Australians should be eating more healthy and nutritious foods – but that likely won’t happen unless they’re also cheap, easy to transport and store, and simple to prepare. Sardines fit the bill – ...

Trying kangaroo meat in Australia and exploring its taste texture and cultural food experience for adventurous eaters ...

Chinese food heritage is diverse and vast, and embodies the distinct geographical and historical traces of various cultural identities. As migrants in Australia, Chinese food features prominently in ...

Nissin Foods Co. is targeting what it says is demand in Australia for Asian cuisine with a deal to buy local business ABC Pastry. Nissin Foods Co., the Hong Kong-listed arm of Japan’s Nissin Foods ...

Food insecurity and the dominance of high calorie foods are twin problems plaguing the developed world. In the U.S. these problems have contributed to rising obesity rates and nutritional deficiencies ...

Billionaire Jack Cowin, founder and executive chairman of Competitive Foods Australia, speaking at the Forbes Global CEO Conference held in Bangkok, November 20-21, 2024. Reinvestment is key, says ...