This recipe from San Francisco Baking Institute's Michel Suas starts with a poolish, which is a starter that develops flavor, helps in shaping and gives the dough an open and tender crumb as well as a ...

Take your bread baking game to the next level with this recipe for French baguettes from Chef Gildas Berrou at Gildas’ Lake Street Bakery, formerly Boyne City Bakery. Born and raised in Quimper, ...

French President Emmanuel Macron welcomed the addition to the UNESCO intangible cultural heritage list by hailing the baguette as “250 grams of magic and perfection in our daily lives,” while also ...

MADISON (WKOW) — Twenty years ago, Carine and Olivier Vigy bravely decided to journey across the world. The French couple wanted to open a bakery. That bakery, La Baguette, wasn’t launched in France.

An authentic French baguette is one of those key staples that foodies hunt for. Now scientists have gained new insight into why a crisp crust is a must for this quintessential bread. They report their ...

The Chez Pauline Bakery sells authentic, fresh French baguettes each week at the Original Farmers’ Market on Monument Circle. Pauline Bonnef Osseni, the owner of the Chez Pauline Bakery, says she ...

1. In a bowl, whisk the vinegar with a generous pinch each of salt and pepper. Whisk in the mustard. Whisk in the oil gradually until the dressing emulsifies. Taste for seasoning and add more salt or ...

When I lived in Paris, I learned a thing or two about French bakeries. My host family's apartment in the 14th arrondissement neighbored a boulangerie, and as I began my walk to class at 8 a.m.