Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

A whole ham can be daunting to carve at home. You're dealing with several pounds of succulent meat wrapped around hind bones: enough food for multiple small meals or one enormous feast. While there's ...