On my way to a cousin’s wedding weekend on a fall Friday night outside Houston, I drove by my high school alma mater’s football stadium, where the lights were bright and the stands were packed. While ...

Whether you know it as Frito pie or a walking tacos, that clever, layered combination of corn chips, beefy chili, and gooey cheese is no doubt a winning one. Frito pie is an undeniable comfort classic ...

This crunchy and cheesy goodness of a dish will knock the socks off of any hungry tailgaters on game day. Next time you watch a game, be sure to whip up some "Big Tex" Frito Pie courtesy of Chef Jason ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...

Add Yahoo as a preferred source to see more of our stories on Google. Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need ...

Like many dishes that have become sort of synonymous with Americana, the origin of the Frito pie — corn chips smothered in spicy beef chili and sharp cheddar cheese — is hotly contested. In Santa Fe, ...

Many things can be said about the Southwestern staple that is Frito pie. If you’re not familiar with this dish, you could liken it to chili topped with the beloved corn chip. That’s essentially what ...

1. Preheat oven to 350F. 2. In a cast-iron skillet, brown the ground beef, onions, and garlic in olive oil for 6-8 minutes. Drain fat. 3. Stir in cumin, chili powder, salt, pepper. 4. Stir in diced ...

We couldn't help but give this recipe from "A Meatloaf in Every Oven" a try. It reimagines everyone's favorite snack, a classic Texas Frito Pie, in meatloaf form. Instructions: Heat oven to 350 ...

It is said that Texans and New Mexicans both claim to be the inventor of Frito pie. With a battle like that, it is at least ...