Pizza dough: Most TikTokkers appear to use store-bought pizza dough. If you’d prefer to use your own, use pizza flour (if you can find it) and cut back on the leavening a bit to ensure that the pizza ...

Fried pizza—called pizza fritta and pizza montanara—is a classic Italian recipe, and this NYC restaurant serves the best ...

Hailing from super humble beginnings, pizza has become one of the most widely eaten and consistently loved foods in the world. It's crazy to think that something made from just flour, water and a ...

Fried street foods are popular in every region of Italy, where you'll often hear: "Fried, even chair legs are delicious." Neapolitans in particular have a cult-like devotion to fried fare, especially ...

Tortello is a chef-driven restaurant where everything is made in-house priding itself on showcasing the traditions of Italy. Owner, Dario Monni stopped by to show us how to make his signature pizza ...

“Pizza fritta”, the lesser-known cousin of Neapolitan pizza, emerged as a result of poverty amid World War Two and was known as “the pizza of the people”. The first time I met 82-year-old Fernanda ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. At Zia Esterina, which also counts locations in Naples and Milan, Sorbillo will ...

Condé Nast Traveler does not provide medical advice, diagnosis, or treatment. Any information published by Condé Nast Traveler is not intended as a substitute for medical advice, and you should not ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. If the two blocks of Crown Street, Surry Hills between Foveaux and Albion have already mounted a ...