Light green leaf lettuce, remaining ½ orange sliced and parsley for garnish (optional) Break up rice cakes by hand crushing them into very small pieces. Open and drain mackerel. Dice red pepper and ...
A traditional Irish recipe taken from My Wild Atlantic Kitchen: Recipes and Recollections, by Maura O’Connell Foley. The fillets have a naturally oily flesh, and the crunchy oat crust adds a pleasant ...
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