The United States Non-GMO Food Market is projected to surge from US$ 93.0 billion in 2024 to US$ 132.84 billion by 2033, with ...

Much of the labeling winds up on products that contain ingredients made from four genetically modified foods: corn, canola, soybeans and sugarbeets. Genetically modified foods have been on supermarket ...

LONDON--(BUSINESS WIRE)--The global non-GMO foods market size is poised to reach USD 1.10 billion by 2023, according to a new report by Technavio, progressing at a CAGR of over 17% during the forecast ...

Many people avoid “GMOs” at the grocery store, instead selecting foods labeled non-GMO or the organic versions of items from apples to oats, as they are worried about ingesting genetically modified ...

A new survey reinforces what most people in agriculture already know: Many Americans have serious concerns about GMO foods, with nearly half of U.S. consumers avoiding them, even though many of the ...

One of the hottest topics in the food industry today is whether or not foods made using ingredients from genetically modified organisms (GMOs) are safe for human consumption. Related to this ...

GMO stands for genetically modified organisms. Scientists isolate a gene from one plant, animal or virus that has desirable properties like resisting drought, heat, insects, or disease or maybe make ...

WASHINGTON (AP) - Inspired by the popular "USDA organic" label, House Republicans are proposing a new government certification for foods free of genetically modified ingredients. The idea is part of ...

You may have looked for the Non-GMO Project logo on your tofu, but how about on your face wash? Get ready for a new era of even cleaner beauty products. Earlier this month, Andalou Naturals announced ...

In 1994, the first genetically modified food — a slow-ripening tomato — was placed in the U.S. market. Now, less than 20 years later, between 75 and 80 percent of pre-packaged food in the U.S.

The term Genetically-Modified foods or GMOs (genetically-modified organisms) refer to crop plants created for human or animal consumption using molecular biology techniques. Such plants have been ...