“Sweet enough for you?” asks Kathleen Kenny Davia, co-owner of Gateaux, the French bakery at 1160 Speer Boulevard. She was referring specifically to the white chocolate peach torte, which she ...
A quaint bakery still uses old methods to make the region's beloved shortbread cake. In France's Basque country, a quaint bakery still uses old methods to make the region's beloved shortbread cake.
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