A biotech company has created grapes without the gene that causes oxidation, aiming to overcome potential skepticism of gene-editing among winemakers who want to avoid using sulfites. GreenVenus LLC ...

β-Damascenone is a key norisoprenoid compound responsible for characteristic floral and fruity aromas in grapes and wines, particularly those from non-aromatic varieties such as Cabernet Sauvignon and ...

Despite some hesitation about gene-edited foods, taste trumps everything, according to a Washington State University-led survey of U.S. consumers. For the study published in the journal PLOS One, ...

Scientists discovered that eating grapes can actually change how your skin behaves at the genetic level. After just two weeks of daily grape consumption, volunteers showed signs of improved skin ...