Al Forno in Providence, RI is known not just for being the birthplace of grilled pizza, but for proudly serving their unique and essential take on pizza since they opened over 30 years ago and earning ...

Chefs Johanne Killeen and George Germon of Al Forno, remember what it was like to cook with the culinary legend Julia Child. PBS Food asks Chefs Johanne Killeen and George Germon, from Al Forno ...

NEW YORK — George Germon, a chef who teamed up with his future wife to found Al Forno, a restaurant that drew international attention as a pillar of the ascendant dining scene in Providence, died at a ...

PROVIDENCE, R.I. — Thirty-five years after Johanne Killeen and George Germon opened their Al Forno in Providence, people still talk about it, wait hours to dine there and crave, and rave, about their ...

Johanne Killeen and George Germon use a prosciutto bone, a traditional Italian staple, for their heartyvegetable soup at Al Forno in Providence, Rhode Island. A Tuscan cook would advise you to save it ...

The essential destination for paper-thin pizzas. Killeen and Germon's kingdom has grown, but it hasn't spread too thin. Food & Wine, a People Inc. Brand, is an award-winning online resource for anyone ...

Johanne Killeen and George Germon, a husband-and-wife team who have owned Al Forno, an award-winning Italian restaurant in Providence, R.I., for 27 years, took up the Chef on a Shoestring challenge on ...