Take a big bowl and pour in both salsa, onions and cilantro. Mix up for 20 seconds. Then pour in lime juice. Add ghost pepper, salt, garlic, and black pepper. Mix for another 20 seconds. Pour in your ...

Hot salsa is right up Herald Food Editor Jeff Tiedeman's alley. And a recipe for one made with ghost peppers at Chef Jeff doesn't get any hotter. Salsa made from ghost peppers probably isn't for the ...

Moe's Southwest Grill's spiciest salsa is made with ghost peppers and gochujang. We visited their Bryant Park location to try the Ghostujang salsa and see how spicy it is for ourselves. Following is a ...

Pace said its new salsa that is three to four times spicier than any of the salsas it currently has on the market. Ghost Pepper Habanero Salsa is being launched just in time for National Salsa Month ...