But people who choose gluten-free because they think it’s healthier, may want to check the label. “Almost 50 percent of the ...

Interpretations of the “gluten-free” label varies worldwide. For people who have gluten intolerance, it is wise to become familiar with food labeling before traveling to other countries.

Catherine Monteleone, MD Patients with an allergy label for penicillin are often treated with less effective or more expensive antibiotics, Monteleone said. As a result, they may experience longer ...