When it comes to clean eating, few subjects stir as much debate as gluten. What started as a medical necessity for some has ...

But people who choose gluten-free because they think it’s healthier, may want to check the label. “Almost 50 percent of the ...

Interpretations of the “gluten-free” label varies worldwide. For people who have gluten intolerance, it is wise to become familiar with food labeling before traveling to other countries.