Some food cravings can only be satisfied by Desi Chinese. There is something about its fusion flavours that bring us comfort, unlike any other food. Another great thing about Desi Chinese dishes is ...

Gobi Manchurian Recipe: This Indo-Chinese dish is the perfect balance of crispy, spicy and yummy. Deep-fried florets of cauliflower, along with onion and capsicum are tossed in a thick Manchurian ...

Food is about so much more than nutrition—it’s one of the most personal expressions of our cultures, values, and traditions. Our series, Behind the Recipe, profiles a different healthy cook every ...

Fusion dishes have their own charm and one such dish that every Indian vegetarian loves is Gobi Manchurian. Gobi Manchurian recipe is an easy snack recipe that is best served with noodles and cold ...

This dish is special to me because it is a rendition of a very popular Indo-Chinese dish called Gobi Manchurian. Gobi means cauliflower in Hindi, and Indo-Chinese food is something specifically found ...

One cauliflower, one onion, six cloves garlic, one green chilli, one-fourth cup capsicum, four spring onion, one tbsp chilli tomato sauce, two tsp soy sauce, one tsp pepper powder, salt, two tbsp all ...

Mix together all the ingredients for the batter. Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in ...

Mix together all the ingredients for the batter. Cook the cauliflower on low heat for sometime. Remove from heat and let it cool. Then dip the cauliflower pieces in the prepared batter and fry them in ...

'Manchurian' is a sub-cuisine of Indian food that brings local flavours to Chinese styles of cooking. Gobi (cauliflower) florets are deep-fried then wok-tossed in a spicy sauce. Pour the oil for ...