Nothing says Christmas like a beautifully cooked goose, and I’m taking you through every step — from seasoning and prep to ...

In the past, some very strange things were eaten around Christmas. At lavish Christmas feasts in the Middle Ages, swans and peacocks were sometimes served "adorned." The flesh was painted with saffron ...

To hear most hunters tell it, snow geese are perfect for covid-19 victims who have lost their senses of taste and smell. Snow geese and blue geese are known for a strong, gamey flavor and malodor that ...

Caroline Fleming is one baroness that takes things into her own hands (or should we say barefeet). While other Ladies may have private chefs, this royal proves that there's nothing like doing it ...

Preheat oven to 350˚. Remove the giblets and any access fat from the goose, but save for the gravy. Wash and dry the goose like you would a chicken or turkey. Rub the outside with plenty of salt and ...

Using small sharp knife, make small slits in skin all over breasts, sides, legs, and thighs of each goose to allow fat to be released during roasting (do not pierce flesh). Pull out remaining pin ...

LITTLE ROCK (AGFC) - If you have Canada goose meat from the special early September hunt, and you're not familiar with goose cuisine, how can you cook it? One easy method can be borrowed from duck ...

This recipe is adapted from A Drizzle of Honey: The Life and Recipes of Spain's Secret Jews by David M. Gitlitz and Linda Kay Davidson, a cookbook full of recipes for foods cooked and eaten by Jews ...