Learn why nutritionists say these juicy treats make such a good snack.

The earliest archaeological evidence for viticulture and wine drinking was unearthed around 8,000 years ago in the Caucasus, but the origin of grapevine domestication has remained mysterious, until ...

Green or red, both grapes are healthy — just in different ways. We break down how their nutrients compare and which variety ...

Chile expects to ship fewer table grapes to the United States during its peak export window this season, projecting a 10 percent decline from 2025 volumes.

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. You likely already know ...

As the final hours of the year approach, people around the world are preparing to mark the occasion with traditions and rituals. Among these is a tradition with old roots and a new wave of ...