Grits and grillades is one of those old Creole dishes that simmers in the background of New Orleans cuisine lore. All over town in the next couple of weeks, medallions of beef, veal or pork, braised ...

Pitmaster Erica Blaire Roby, the Season 2 winner of Food Network's "BBQ Brawl," joins TODAY to share her recipe for smoked beef grillades over cheddar grits that is sure to be a hit at your Fourth of ...

Chef Kevin Belton from the New Orleans School of Cooking joins the Eyewitness Morning News to cook up a New Orleans favorite - Grillades &Grits - in Frank's Kitchen. Cut the meat into 3-inch squares.

Grillades and grits: In Judy's Kitchen (video) Food editor Judy Walker and SEO producer Diya Chacko make classic New Orleans grillades and grits in this week's episode of 'In Judy's Kitchen,' check it ...

1. In a large pot or cast-iron Dutch oven, heat the ¼ cup of canola oil over medium-high heat. When the oil just begins to smoke, add the onion, bell pepper, celery and ¼ cup of flour to the pan. Cook ...

BATON ROUGE, La. (WAFB) - Grillades were first created by butchers in early Louisiana as they prepared a freshly killed pig. Settlers from Spain heavily influenced this popular version of grillades.

Every family has a Christmas tradition and this is that dish for us. My grandmother would make a big pot every Christmas, then my father picked up the tradition, and now I make this beloved dish as ...

Grillades (pronounced gree-hahds) and Grits is a classic New Orleans dish. I used beef in this recipe and cooked it in flavorful gravy accented with the Holy Trinity of onions, celery, bell pepper, ...

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season. But the new year brought tragedy that threatened the sense of community ...

BATON ROUGE, La. (WAFB) - Grillades were first created by butchers in early Louisiana as they prepared a freshly killed pig. Settlers from Spain heavily influenced this popular version of grillades.