Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...

A healthy alternative to your typical BBQ favorites, our grilled eggplant cannelloni is a delicious addition to your summer diet. Preheat the oven to 350° F. Drain the soaked cashews and place them in ...

Sandwiches piled high with leftover grilled vegetables are perfect for backyard dining or a picnic in the park. This vegetarian version includes slices of grilled Japanese eggplant, slightly charred ...

(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India ...

“Buckwheat and basil actually work really well together,” Bill Kim says about this unlikely match-up of Japanese and Mediterranean flavors. This chunky salad has a great mix of textures, too: velvety ...

This little gem combines my love of grilling with my endless search for new summer vegetarian entrees. Turns out that eggplant parmigiana, that staple of Italian cuisine, is a wonderful candidate for ...

Electric purple skin, smooth, with a body of firm white flesh and small seeds scattered like black diamonds inside the center, the Aubergine, Solanum Melongena, has been cultivated as a vegetable ...

These healthy pizzas, topped with pungent grilled eggplant and two kinds of cheese, were inspired by those served at one of Jim Cohen's favorite restaurants, Al Forno in Providence, Rhode Island.