Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. We tend to think of cucumbers as cool and crisp, ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor. By Yotam Ottolenghi There’s nothing more pointless, you might say, than grilling ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

With the temperatures heating up this week, it’s the perfect time to get outside on the grill. Caroyn Piguet with Piguet’s Prime Time shows us how folks can whip up a tasty lemon herb grilled chicken ...

Your grill can be used for more than just burgers and hot dogs. Chef John Besh says fish is a great option for a summer dinner. Here, he offers a fresh and flavorful recipe for grilled salmon with ...

A crusty, high-quality sourdough will stand up to the seeded salsa verde here and keep the bread from disintegrating. Chef Caroline Glover uses cucumbers from Row 7, a co-op of chefs and plant ...

Grilled Shrimp and Scallions on Barley with Cucumbers, Tomatoes and Feta Serves 4 Note: This recipe comes from Bay Branch Farm in Lakewood, Ohio. 3 tablespoons fresh lime juice 1 clove garlic, minced ...

Popular South Asian tandoori dishes come in an array of colors, from bright red to orange to yellow. Sometimes the vibrant red comes as a result of food coloring. This recipe for grilled tandoori tofu ...