Portobello mushroom burgers are no longer just a sad substitute for beef burgers; they are legitimately delicious choices on their own. For charry grilled portobellos that wouldn't leak moisture and ...

Cooking from scratch isn't always all it's cracked up to be. Sure, there are some dishes where store-bought doesn't compare to homemade, like fresh pasta or hot-from-the-oven chocolate-chip cookies.

When it comes to meaty mushrooms, portobellos rank right up at the top, especially since they're a lot easier to come by in the supermarket than other candidates (such as chicken of the woods). They ...

Slice each mushroom cap horizontally, making a sandwich. Brush with oil on both sides and arrange on a sheet pan cut-side-up. Season with salt and pepper. Season the mozzarella and tomato slices with ...

Meat lover and tailgate expert John Currence would never replace a steak or burger with a vegetarian slider. But he does love a grilled portobello slider, especially when the ‘shroom gets a serious ...

This quick and easy salad makes the most of your grilling skills while the weather is still suitable for outdoor grilling. If you don’t have a grill or if the weather is uncooperative, you can grill ...

Dazzle the family with flank steak with red wine pan sauce (see recipe) for dinner. Serve it with Roasted red potatoes, grilled aspargus, mixed greens and whole-grain bread. Buy a key lime pie for ...

I’ve been leaning more and more in vegetarian directions, and while I know that many restaurants have begun serving manufactured “meat,” I prefer this take on a vegetarian hamburger. I use portobello ...

Head outdoors and fire up the grill! These buttery grilled mushrooms are the side dish your summer dinner has been missing. The perfect side for steak night, burger night, or any night, these ...

1. Have on hand 4 thin metal skewers or bamboo skewers; soak the bamboo in water for 30 minutes. 2. In a bowl, whisk the balsamic or red wine vinegar, garlic, salt, and pepper until blended. Whisk in ...