"If your goal is to keep the house cool and make dinner with as little effort as possible, the last thing you need is a bunch of seasonings and sauces to keep track of, not to mention a mess of dishes ...

Buying bone-in or boneless poultry will affect your grilling method. First, tenderize the meat so it’s nice and juicy when it comes off the grill. Next, marinate it for a little while to infuse some ...

If you hear the phrase “grilled chicken” and feel a yawn coming on, know you’re not alone. Nearly every time we share a grilled chicken recipe on social media, we hear from fans who chime in to let us ...

As heard in our Test Kitchen, “Nothing complicated here — just some damn good wings.” Wings are F&W Editor in Chief Hunter Lewis' favorite part of the chicken because they offer the best flavor and ...

Never end up with burnt-on-the-outside, raw-on-the-inside chicken again. Although a marinade isn’t strictly mandatory, it’s an easy way to boost the flavor (and often, texture) of grilled chicken.