To prepare the roasted guinea fowl, first finely chop 2 peeled garlic cloves, a sprig of rosemary, and 3 sage leaves (1) (2). Transfer everything to a bowl and season with the oil (3). Season with ...

Guinea Fowl (1 to 3 days in advance): 1. Aggressively season both sides of the guinea fowl breasts with kosher salt. 2. Evenly distribute 1/2 bundle of thyme across the bottom of a small storage ...