With savory miso paste, bok choy, and chili oil, gyoza soup is the perfect comfort food for sick days and chilly weather.

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it. The simple, ...

Jack Fakuda recently grew his little restaurant empire at Normandie Center when he opened his new Gyoza Bar: Modern Japanese Eatery, which sits right next door to his Yokohama Ramen Izakaya at Central ...

A new restaurant called Gyoza Bar — Modern Japanese Eatery will open in the vacant NuWay space in Normandie Center. It will be owned by Jack Fukuda, who also has Yokohama Ramen Izakaya next door.

Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as the owners of a tearoom and cafe in their small seaside city, were pretty darn good at it.