These Haitian beignets are not like the French beignets you'd find in New Orleans, but you'll enjoy them just as much. The dough isn't a raised dough, it's more like a fritter that's filled with a ...

Toss oxtail in a large bowl with all dry spices. Place bacon in heavy saute pan and render it; remove meat. Heat cooking oil in pan, sear the oxtail on all sides, and remove from pan. liquid/vegetable ...

On Feb. 11, members of the Black Latin American and Caribbean Club gathered in Walker Hall’s kitchen for a night of cooking and conversation. Over shared recipes and friendly competition, students ...

It's how we honor Haiti’s independence and keep our family’s story alive every January 1. “If you don’t eat soup joumou on New Year’s Day, you’ll have a bad year,” my dad always told me growing up. On ...