“What should Ripple do with all that cheese they have?” you’ve probably never wondered. But the owner, Roger Marmet, has. And here’s what he came up with: On June 5, the Cleveland Park restaurant will ...

Need we say more? Drop by the bar between 5 and 6 pm, or late-night between 9 and 10 pm, and enjoy a complimentary Swiss specialty: melty racelette cheese, scraped over potatoes and gherkin pickles.

There are a lot of ways to forget the day’s woes after work, but few compare to brushing it all off with a stiff cocktail and a light bite to eat on the cheap at happy hour. New on the happy hour ...