PHILADELPHIA (WPVI) -- With the holiday season in full swing, that usually means there is also a boom in baking cookies, cakes and pastries. And now, there are more alternative flours available on ...

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It seems as if refined, white flours are taking a back seat in the kitchen these days. Substitutes for regular flour are becoming more popular for cooking healthfully and baking healthy desserts.

It can be tough to maintain healthful eating habits in stressful times, when the snack you hanker for probably begins with “chocolate” and ends with “cookie.” Chef Nicole Burgess offers some help ...

Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...

A large batch of cookies with chocolate chips, butterscotch chips, and sea salt sit on a cooling rack - Elena Veselova/Shutterstock We've all been there: you're getting ready to bake cookies, you're ...

Chickpea flour can be used to make nutritious pancakes that are high in protein and low in carbohydrates. Simply mix chickpea flour with water, salt, and spices to make a batter. Cook on a skillet ...

Out with plain ol all-purpose flour, in with happenin flour substitutes. It seems like everyone is baking with <a href="https://www.womenshealthmag.com/food/a19991837 ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.