Hilary Cadigan of Bon Appétit raved about the wild bass in rum butter, Guyanese-style roti, pepper pot and more. The magazine named ... work at Emmer & Rye and Hestia. Need a break?

South Beverly Grill and East Hampton Grill. In the Bon Appétit article, posted March 24 on the magazine’s website, Knowlton writes, among other things, about his visits to various Hillstone ...