The first time I tried Hog Island Sweetwater oysters, on a picnic bench out at the Tomales Bay farm, it was love at first shuck. I'd had flings with other West Coast oysters before — the sweet, ...
This Sunday, Hog Island Oyster Co. will be featured in Google’s latest campaign — with a commercial to be aired during Super Bowl LIX. “When Google approached us we were like ‘wow, really, Google?’” ...
While the overwhelming number of online recipe sources provide the ease of searchability and an endless breadth of possibilities, there will always be a place for the ever-alluring cookbook. And ...
When chef Jamie Leeds was researching recipes for Hank's Oyster Bar several years ago, she went to Hog Island, Calif., to the Hog Island Oyster Co., and watched as workers pulled oysters out of the ...
This Sunday, one Humboldt County business will be marking an auspicious occasion. Hog Island Oyster Company, a company that operates approximately 90 acres of oyster nursery, hatchery and farm ...
Two years ago, when the editor of my 2021 book, San Francisco Cocktails, asked me to write a similarly inspired, definitive encapsulation of the City’s food scene, my mind first went blank. It felt ...
"Strong backs and weak minds" was the motto of John Finger when he planted his first oyster seed in Tomales Bay in 1983. Hog Island Oyster Company has grown into a legendary Northern California oyster ...
‘Hog Island’ seafood cookbook celebrates the longtime oyster farm, with recipes from the local celebrity chef. Forty years ago, a small shellfish farm on the Marin County coast in tiny Marshall got ...
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The table before us was arranged with a fabulous spread including 60 raw oysters, miso nori grilled oysters, chipotle bourbon butter oysters, smoked albacore and black cod, and a marinated mussel ...