Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Instructions: Heat your smoker to 225 degrees, using a ...

*Bologna has long been a staple for quick, affordable meals. While it doesn’t carry the same reputation as its Italian cousin, mortadella, this humble meat truly comes into its own with a little extra ...

My wife is from Oklahoma, and during the opening of a place called Billy Sims BBQ years ago in her hometown of Elk City, I discovered one of the most interesting foods in my barbecue-eating history: ...

Score top of bologna in an X pattern.Slice scalloped cuts around bologna at 1/3 increments spiraling down to the bottom of the bologna 2 inches per turn. Coat Bologna with vegetable oil. Coat bologna ...

In my family, it's ALL about the food. Whether we are celebrating the holidays with my mom's side of the family or my dad's, you'll find everyone piled into the kitchen, doing their part. The years we ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OKLAHOMA CITY (KFOR) — If you love burnt ...

If you've never tasted burnt ends, they're little cubes of smoked meat usually made from brisket or pork — and over time, Kansas City's burnt ends became the ultimate barbecued meat. In a pinch, you ...

There is a famous quote from William Shakespeare that surfaces in the mind immediately as the server delivers his statement. The quote is that succinct, meaty line from All’s Well That Ends Well: ...