Oven roasted green beans are almost better than French fries. They are salty and crispy and make a perfect side dish or snack ...

This green beans and potatoes and sausage recipe is a comforting Southern favorite made with smoked sausage, tender pota ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Mashable may earn an affiliate commission. Welcome to AirFryDay, where ...

When planning the ultimate Thanksgiving meal, the big decisions come down to the side dishes. The perfect side elevates the entire meal, and while there are countless options, green beans consistently ...

Make the ham hock stock: Bring 3 quarts water, chicken stock, ham hocks, carrots, celery, onions, bay leaves, parsley, thyme, and peppercorns to a simmer in a large Dutch oven over medium-high. Reduce ...

This healthier alternative to the classic green-bean casserole adds a bit of Italian flavor — and something green — to your Turkey Day spread. A key to doing this recipe justice is to boil the string ...

Use the flat of your knife to crack the hazelnuts into chunky pieces. Trim and thinly slice the spring onions and roughly ...

1. Toast nuts in a dry skillet until fragrant. Cool and chop finely. (This can be done a couple of days in advance. Store in an airtight container.) 2. Bring 2 ½ quarts water to a boil in a large ...

Blanch, smash, and marinate the green beans in advance so they have time to soak in the bright lemon and sumac dressing. "If you can't do it ahead, it's not worth doing," says Sohla El-Waylly. This ...

French cuisine treats green beans with respect. They cook them until they are bright green yet close to fork tender. Quickly drained, they are tossed with fresh herbs. Often fresh tarragon is the ...